At a glance
Summary
This product consists of minimally processed ingredients, primarily wild-caught sockeye salmon, which is a high-quality source of protein and omega-3 fatty acids. The use of simple ingredients like salt and celery powder contributes to a clean label, enhancing its nutritional profile. The processing level is low, focusing on preserving the natural qualities of the salmon without introducing harmful additives.
Key ingredients 3
Sockeye SalmonGood
Sockeye salmon is a high-quality source of protein and omega-3 fatty acids. It is wild-caught, which generally indicates a more sustainable and nutrient-rich option compared to farmed fish. The presence of omega-3s supports heart health and reduces inflammation.
Benefits
Rich in omega-3 fatty acids, which are beneficial for cardiovascular health and reducing inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.
SaltNeutral
Salt is used as a preservative and flavor enhancer in smoked salmon. It is a common culinary ingredient but does not provide additional nutritional benefits beyond sodium. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues.
Celery PowderNeutral
Celery powder is often used as a natural preservative due to its nitrate content. It provides a natural alternative to synthetic preservatives but does not significantly enhance nutritional value. The nitrates can convert to nitrites, which are used for curing meats.
Risks
Potential conversion of nitrates to nitrites, which in excess may pose health concerns.
Benefits
Acts as a natural preservative, reducing the need for artificial additives.
Processing
Processed Culinary Ingredients
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