De Cecco Bucatini No.15 Semolina Pasta 16 oz

Durum semolina is a high-quality wheat product used in pasta making. It is minimally processed and retains a good amount of protein and fiber. This ingredient is a staple in traditional pasta, providing a firm texture and rich flavor.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It is a common fortification in grain products to prevent deficiencies. This vitamin is essential for energy metabolism and maintaining healthy skin.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched grain products. This form of iron is generally well-absorbed by the body.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. This fortification helps prevent thiamine deficiency, especially in processed foods.

Riboflavin, or vitamin B2, is added to enrich the pasta's nutritional content. It plays a crucial role in energy production and cellular function. This vitamin is commonly added to grain products to prevent deficiencies.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. This fortification is particularly important for women of childbearing age.

Ferrous lactate, also known as E585, is an iron additive used for fortification. While it provides necessary iron, its use as an additive can be seen as a sign of processing. Overconsumption of iron additives can lead to health issues.