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Morton FINE MEDITERRANEAN SEA SALT

Common questions

Is Morton FINE MEDITERRANEAN SEA SALT healthy?

Morton FINE MEDITERRANEAN SEA SALT scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sea salt product is primarily composed of minimally processed sea salt, which retains natural minerals beneficial to health.

How processed is Morton FINE MEDITERRANEAN SEA SALT?

Morton FINE MEDITERRANEAN SEA SALT is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Morton FINE MEDITERRANEAN SEA SALT's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor; Yellow prussiate of soda is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Morton FINE MEDITERRANEAN SEA SALT

Morton
78 Good

Analysis updated September 2026 · How Scout scores

$13.75 · 17.6 oz · pack of 2 · $0.39 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Morton Salt, Inc.
Category Condiments
Summary

This sea salt product is primarily composed of minimally processed sea salt, which retains natural minerals beneficial to health. However, the inclusion of yellow prussiate of soda as an anti-caking agent indicates a level of processing. Despite this, the product remains relatively clean with only one additive, maintaining a high score for its category.

Key ingredients 2

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains natural minerals that can be beneficial to health. Compared to refined table salt, it offers a more natural mineral profile.

Risks

Excessive consumption of sea salt can lead to high blood pressure and related cardiovascular issues.

Benefits

Provides essential minerals like magnesium and calcium, which support various bodily functions.

See more about Sea salt →
Yellow prussiate of soda
Bad

Yellow prussiate of soda is an anti-caking agent used to prevent clumping in salt. It is a synthetic additive and does not provide any nutritional benefits. While generally recognized as safe, its presence indicates processing.

Risks

Potential concerns include the formation of cyanide compounds under certain conditions, although this is unlikely in typical culinary use.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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