Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This roasted garlic hummus features high-quality ingredients such as chickpeas, tahini, and olive oil, which are minimally processed and provide beneficial nutrients like fiber, healthy fats, and antioxidants. The product is processed but maintains a clean label with only one additive, citric acid, which is used for preservation. The absence of harmful ingredients like seed oils or artificial additives supports a higher score within its category.
Key ingredients 10
Olive OilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its inclusion enhances the nutritional profile of the hummus.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
ChickpeasGood
Chickpeas are a good source of plant-based protein and fiber, supporting digestive health. They are minimally processed and provide essential nutrients like iron and folate. Their low glycemic index helps in maintaining stable blood sugar levels.
Benefits
Rich in protein and fiber, chickpeas support satiety and digestive health. They also provide essential vitamins and minerals.
TahiniGood
Tahini, made from sesame seeds, is rich in healthy fats and provides a good source of calcium and magnesium. It is minimally processed and contributes to the creamy texture of hummus. Contains antioxidants that may support heart health.
Risks
Potential allergen for individuals with sesame allergies.
Benefits
Provides healthy fats and essential minerals, supporting bone health and cardiovascular function.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is a natural ingredient that enhances flavor without the need for artificial additives. Contains sulfur compounds that may boost immune function.
Risks
May cause digestive discomfort in some individuals when consumed in large quantities.
Benefits
Provides antimicrobial properties and may support heart health. Enhances flavor naturally.
Lemon JuiceGood
Lemon juice is a natural source of vitamin C and antioxidants, supporting immune health. It is minimally processed and adds a fresh, tangy flavor to the hummus. Its acidity helps preserve the product naturally.
Benefits
Rich in vitamin C, supporting immune function and providing antioxidant benefits. Enhances flavor and acts as a natural preservative.
Roasted GarlicGood
Roasted garlic offers a milder flavor compared to raw garlic and retains many of its health benefits. It is a natural ingredient that enhances the taste profile of the hummus. Contains beneficial sulfur compounds that may support health.
Risks
May cause digestive discomfort in some individuals when consumed in large quantities.
Benefits
Provides a rich, savory flavor and potential health benefits similar to raw garlic. Enhances the overall taste of the product.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the need for artificial additives. Its natural mineral content may offer slight nutritional benefits over refined salt.
Risks
Excessive consumption of sodium can lead to health issues such as hypertension.
Benefits
Provides essential sodium and trace minerals, enhancing flavor naturally.
CayenneGood
Cayenne pepper adds a spicy kick and contains capsaicin, which may have metabolism-boosting properties. It is a natural ingredient that enhances flavor without artificial additives. May support digestive health and circulation.
Risks
May cause irritation or discomfort in sensitive individuals or when consumed in large amounts.
Benefits
Contains capsaicin, which may boost metabolism and support digestive health. Enhances flavor naturally.
Filtered WaterNeutral
Filtered water is used as a solvent and to adjust the consistency of the hummus. It is a neutral ingredient with no direct nutritional impact. Ensures the product is free from impurities and contaminants.
See more about Filtered Water →Citric AcidNeutral
Citric acid is used as a natural preservative and flavor enhancer in food products. It is generally recognized as safe and is naturally found in citrus fruits. Helps maintain the freshness and stability of the hummus.
See more about Citric Acid →Processing
Processed Foods
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