Morton® Himalayan Pink Salt & McCormick® Ground Pepper Shaker Set of 2 5.25 oz

Common questions

Is Morton® Himalayan Pink Salt & McCormick® Ground Pepper Shaker Set of 2 5.25 oz healthy?

Morton® Himalayan Pink Salt & McCormick® Ground Pepper Shaker Set of 2 5.25 oz scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of only two simple ingredients: salt and black pepper, both of which are minimally processed culinary ingredients.

How processed is Morton® Himalayan Pink Salt & McCormick® Ground Pepper Shaker Set of 2 5.25 oz?

Morton® Himalayan Pink Salt & McCormick® Ground Pepper Shaker Set of 2 5.25 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Morton® Himalayan Pink Salt & McCormick® Ground Pepper Shaker Set of 2 5.25 oz's score?

In Scout's ingredient-by-ingredient analysis, Black Pepper counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from McCormick

See more

Morton® Himalayan Pink Salt & McCormick® Ground Pepper Shaker Set of 2 5.25 oz

McCormick
88 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Condiments
Summary

This product consists of only two simple ingredients: salt and black pepper, both of which are minimally processed culinary ingredients. The absence of additives, preservatives, or artificial substances contributes to its high score. Its processing level is low, reflecting a clean and straightforward ingredient list typical of high-quality condiments.

Key ingredients 2

Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Black pepper contains piperine, which may enhance nutrient absorption and has mild antioxidant properties.

See more about Black Pepper →
Salt
Neutral

Salt is a common culinary ingredient used for seasoning and preserving food. It is typically refined and lacks the trace minerals found in unrefined salts. While essential for bodily functions, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake of salt can lead to high blood pressure and increase the risk of cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments