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Organic Tomato Sauce

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic Tomato Sauce healthy?

Organic Tomato Sauce scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic tomato sauce features a clean ingredient list with organic tomato puree and sea salt, both of which are minimally processed and provide beneficial nutrients.

How processed is Organic Tomato Sauce?

Organic Tomato Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Tomato Sauce's score?

In Scout's ingredient-by-ingredient analysis, Organic tomato puree, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Tomato Sauce

Sprouts Farmers Market
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Condiments
Summary

This organic tomato sauce features a clean ingredient list with organic tomato puree and sea salt, both of which are minimally processed and provide beneficial nutrients. The product is processed but contains only one additive, citric acid, which is commonly used for preservation and is not harmful in small amounts. The organic certification and absence of harmful ingredients contribute positively to its health score, although the processing level limits its maximum potential rating.

Key ingredients 4

Organic tomato puree
Good

Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures it is free from synthetic pesticides and GMOs. It provides a natural source of lycopene, which is beneficial for heart health.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of certain diseases.

See more about Organic tomato puree →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the need for artificial additives.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and enhances the flavor of foods naturally.

See more about Sea salt →
Organic red pepper
Neutral

Organic red pepper adds flavor and color to the sauce. Being organic, it is free from synthetic pesticides and GMOs. It contributes a small amount of vitamins and antioxidants.

Benefits

Contains vitamins A and C, contributing to overall nutritional value.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in food products. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps preserve the product and maintain its flavor over time.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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