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BLACK SLICED CALIFORNIA RIPE OLIVES

Common questions

Is BLACK SLICED CALIFORNIA RIPE OLIVES healthy?

BLACK SLICED CALIFORNIA RIPE OLIVES scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of ripe olives, water, and sea salt, which are simple and clean ingredients.

How processed is BLACK SLICED CALIFORNIA RIPE OLIVES?

BLACK SLICED CALIFORNIA RIPE OLIVES is NOVA Group 3: Processed Foods.

Which ingredients drive BLACK SLICED CALIFORNIA RIPE OLIVES' score?

In Scout's ingredient-by-ingredient analysis, Ripe olives, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BLACK SLICED CALIFORNIA RIPE OLIVES

Field Day
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by United Natural Foods, Inc.
Category Condiments
Summary

This product consists of ripe olives, water, and sea salt, which are simple and clean ingredients. The olives provide healthy monounsaturated fats and antioxidants, while sea salt adds flavor without unnecessary additives. Despite being processed, the absence of harmful additives and the use of beneficial ingredients contribute to a favorable rating.

Key ingredients 3

Ripe olives
Good

Ripe olives are a source of healthy monounsaturated fats, which are beneficial for heart health. They contain antioxidants and anti-inflammatory compounds that can support overall health. The natural processing of ripe olives retains their nutritional benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The natural mineral content can provide additional health benefits compared to regular salt.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and proper bodily functions.

See more about Sea salt →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutritional value in this context. The use of water in processing does not alter the nutritional profile of the olives.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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