Simply Orange Juice with Calcium - 46.0 fl oz

Orange juice is a natural source of vitamin C and other antioxidants, which are beneficial for immune function and skin health. It is minimally processed, retaining most of its natural nutrients and flavor. The natural sugars present are balanced by the fiber and nutrients in the juice.

Calcium phosphate is added to fortify the juice with calcium, which is essential for bone health. It is a common and safe fortification method used to enhance the nutritional profile of beverages. This ingredient helps meet daily calcium requirements, especially for those who may not consume enough dairy.

Calcium lactate is used to further enhance the calcium content of the juice, contributing to bone strength and health. It is a bioavailable form of calcium, meaning it is easily absorbed by the body. This ingredient is particularly beneficial for individuals with lactose intolerance who need alternative calcium sources.

Vitamin D3 is crucial for calcium absorption and bone health, and it supports immune function. It is often added to fortified foods to help individuals meet their daily vitamin D requirements, especially in regions with limited sunlight exposure. This addition enhances the overall nutritional value of the juice.