Wonder Green Juice

Apple juice is a natural source of vitamins and antioxidants, which can support overall health. It is minimally processed, retaining most of its nutritional benefits. The natural sugars present provide energy without the need for added sweeteners.

Pear juice is a good source of dietary fiber and essential nutrients like vitamin C. It is minimally processed, preserving its natural health benefits. The juice provides a natural sweetness without added sugars.

Cucumber puree is hydrating and low in calories, making it a healthy addition to beverages. It is minimally processed, maintaining its natural nutrients. The puree adds a refreshing flavor and essential vitamins.

Lime juice is rich in vitamin C and antioxidants, which can boost the immune system. It is minimally processed, retaining its natural tart flavor and health benefits. Lime juice adds a zesty taste and aids in digestion.

Spirulina extract is a nutrient-dense superfood known for its high protein and antioxidant content. It is processed to retain its beneficial compounds, making it a valuable addition to health products. Spirulina supports detoxification and boosts energy levels.

Matcha infusion provides a concentrated source of antioxidants and catechins, which have numerous health benefits. It is carefully processed to preserve its vibrant color and nutrient profile. Matcha enhances metabolism and provides a calm energy boost.

Safflower extract is used for its potential health benefits, including anti-inflammatory properties. It is processed to extract beneficial compounds, though its overall impact in small quantities is limited. The extract may contribute to heart health.

Liquorice infusion is known for its potential soothing effects on the digestive system. It is processed to extract its active compounds, though excessive consumption can lead to health issues. The infusion may aid in digestion and respiratory health.

Ginger infusion is valued for its anti-inflammatory and digestive benefits. It is processed to retain its active compounds, providing a natural remedy for nausea and inflammation. Ginger adds a spicy flavor and supports immune health.

The added vitamins enhance the nutritional profile of the juice, supporting various bodily functions. They are included in bioavailable forms to ensure effective absorption. These vitamins contribute to energy metabolism and immune function.