Matcha Peach

Matcha green tea extract is rich in antioxidants, particularly catechins, which have numerous health benefits. It is minimally processed, preserving its nutritional profile. Matcha is known for its potential to boost metabolism and improve mental alertness.

Matcha tea is a powdered form of green tea that is high in antioxidants and nutrients. It is minimally processed, retaining its full nutritional profile. Matcha is known for its potential health benefits, including improved focus and metabolism.

Yellow peach juice concentrate provides natural sweetness and flavor to the beverage. It is derived from peaches, which are a source of vitamins and antioxidants. The concentration process may reduce some nutrients, but it retains the natural fruit sugars.

Brewed green tea extract provides antioxidants and polyphenols, which are beneficial for health. It is derived from brewed tea leaves, maintaining a natural and clean profile. Green tea is associated with heart health and weight management benefits.

Vitamin C (ascorbic acid) is an essential nutrient that supports immune function and skin health. It is added to beverages to enhance nutritional value and act as a preservative. Vitamin C is water-soluble and easily absorbed by the body.

Green tea extract is rich in antioxidants and polyphenols, which are beneficial for health. It is derived from green tea leaves and retains many of the health benefits associated with green tea. It may support heart health and weight management.

Purified water is a neutral ingredient that serves as a base for beverages. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.

Sodium citrate is used as an acidity regulator and preservative in beverages. It is a salt of citric acid and is generally recognized as safe. It does not contribute significant nutritional value.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in beverages. It is found in many fruits and is safe for consumption. It does not provide significant nutritional benefits.

Potassium chloride is used as a salt substitute to enhance flavor and provide potassium. It is generally recognized as safe and can help maintain electrolyte balance. It does not significantly impact the nutritional profile of the beverage.

Stevia leaf extract is a natural, zero-calorie sweetener used to reduce sugar content. It is derived from the stevia plant and is considered safe for consumption. It does not contribute to calorie intake or blood sugar levels.

Sodium copper chlorophyllin is used as a natural colorant derived from chlorophyll. It is considered safe and is used to enhance the visual appeal of the product. It does not contribute to the nutritional profile.

Natural peach flavor is used to enhance the taste but may lack the nutritional benefits of real fruit. It is derived from natural sources but is still a processed additive. The use of 'natural flavors' can be misleading as it may contain multiple compounds.