Low Acid Orange Juice

Reduced Acid Orange Juice is a natural source of vitamin C and other antioxidants, which are beneficial for immune health. The reduction in acidity may make it more suitable for individuals with sensitive stomachs. It retains the natural sugars and nutrients found in oranges, providing a refreshing and nutritious beverage option.

Calcium Hydroxide is used to reduce acidity in foods and beverages, making them more palatable. It is generally recognized as safe when used in small amounts. However, excessive consumption can lead to digestive issues.

Calcium Lactate is a source of calcium, which is essential for bone health and various metabolic functions. It is often used to fortify foods and beverages, enhancing their nutritional profile. It is well-absorbed and can help meet daily calcium requirements.

Vitamin C, also known as Ascorbic Acid, is a powerful antioxidant that supports immune function and skin health. It is commonly added to juices to enhance their nutritional value and prevent oxidation. Regular intake is essential as the body cannot produce it naturally.

Natural Flavors are often used to enhance the taste of products but can be a catch-all term for a variety of substances. The lack of transparency can be concerning for consumers seeking to avoid certain additives. They may contain solvents or preservatives that are not disclosed.

Citric Acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain the product's freshness. However, excessive consumption can lead to dental erosion.