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Low Acid Orange Juice

Common questions

Is Low Acid Orange Juice healthy?

Low Acid Orange Juice scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This orange juice is processed and contains natural flavors, which can be a catch-all term for various additives, leading to a lack of transparency.

How processed is Low Acid Orange Juice?

Low Acid Orange Juice is NOVA Group 3: Processed Foods.

Which ingredients drive Low Acid Orange Juice's score?

In Scout's ingredient-by-ingredient analysis, Reduced Acid Orange Juice, Calcium Lactate, Vitamin C (Ascorbic Acid) count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Low Acid Orange Juice

Simply Orange
75 Good

Analysis updated June 2026 · How Scout scores

$3.99 · 46 oz · $0.09 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by The Coca-Cola Company
Category Juice
Summary

This orange juice is processed and contains natural flavors, which can be a catch-all term for various additives, leading to a lack of transparency. However, it is fortified with beneficial ingredients like calcium and vitamin C, which enhance its nutritional profile. The juice retains natural sugars from oranges, but the processing level and presence of natural flavors prevent it from scoring higher.

Key ingredients 6

Reduced Acid Orange Juice
Good

This ingredient indicates a milder orange flavor, making the juice more enjoyable for those sensitive to acidity, and it is generally a positive addition for taste and digestion.

Calcium Lactate
Good

Calcium Lactate provides a source of calcium, which is beneficial for bone health and overall nutrition.

See more about Calcium Lactate →
Vitamin C (Ascorbic Acid)
Good

Vitamin C is an essential nutrient that supports immune function and skin health, making it a valuable addition to the juice.

See more about Vitamin C (Ascorbic Acid) →
Calcium Hydroxide
Neutral

Calcium Hydroxide is used to adjust pH levels in the juice; it is considered neutral as it is commonly used in food processing without significant health concerns.

Citric Acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

See more about Citric Acid →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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