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Original Apple Cider

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Original Apple Cider healthy?

Original Apple Cider scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This apple cider contains natural apple juice, which provides vitamins and antioxidants, but also has a high natural sugar content that should be consumed in moderation.

How processed is Original Apple Cider?

Original Apple Cider is NOVA Group 3: Processed Foods.

Which ingredients drive Original Apple Cider's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice counts in its favor; Glycolipids is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Original Apple Cider

Good & Gather
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Target Corporation
Category Juice
Summary

This apple cider contains natural apple juice, which provides vitamins and antioxidants, but also has a high natural sugar content that should be consumed in moderation. The inclusion of glycolipids as an emulsifier indicates additional processing, which detracts from the product's natural quality. Despite being processed, the ingredient list is relatively clean, but the processing level limits the potential score.

Key ingredients 2

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols, which can support immune function and reduce oxidative stress. It is minimally processed when made from fresh apples, retaining most of its natural nutrients. However, it is important to consume in moderation due to its natural sugar content.

Risks

Excessive consumption of apple juice can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Rich in antioxidants and vitamin C, apple juice can support immune health and provide a refreshing source of hydration.

See more about Apple Juice →
Glycolipids
Bad

Glycolipids are used as emulsifiers to maintain freshness and texture in beverages, but they are synthetic and may not be necessary in a natural juice product. Their inclusion suggests additional processing, which can detract from the natural quality of the product. While generally recognized as safe, they do not contribute nutritional value.

Risks

Potential concerns include allergic reactions or digestive discomfort in sensitive individuals.

Processing

Group 3 · Processed

Processed Foods

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