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ROAST BEEF

Common questions

Is ROAST BEEF healthy?

ROAST BEEF scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This roast beef product is made from organic beef, which is a high-quality protein source, and contains minimal additives.

How processed is ROAST BEEF?

ROAST BEEF is NOVA Group 3: Processed Foods.

Which ingredients drive ROAST BEEF's score?

In Scout's ingredient-by-ingredient analysis, Organic Beef, Organic Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ROAST BEEF

Applegate Organics
85 Excellent

Analysis updated July 2026 · How Scout scores

$8.49 · 5 oz · $27.17 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Applegate Farms, LLC
Category Meat and Seafood
Summary

This roast beef product is made from organic beef, which is a high-quality protein source, and contains minimal additives. The use of organic ingredients like beef and pepper ensures better quality and fewer synthetic chemicals. However, as a processed food, its score is capped due to the level of processing involved, despite the clean ingredient list.

Key ingredients 4

Organic Beef
Very Good

Organic beef is a high-quality protein source that is free from synthetic pesticides and fertilizers. It provides essential amino acids and is often richer in omega-3 fatty acids compared to conventional beef. The organic certification ensures better animal welfare and environmental practices.

Benefits

Rich in protein and essential nutrients like iron and B vitamins, supporting muscle growth and overall health.

See more about Organic Beef →
Organic Pepper
Good

Organic pepper is a spice that adds flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic pesticides and chemicals. It may aid digestion and enhance nutrient absorption.

Benefits

Contains antioxidants that may help reduce inflammation and improve digestion.

See more about Organic Pepper →
Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. As a neutral ingredient, it poses no health risks or benefits.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular disease risk.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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