SPROUTED WHOLE WHEAT BREAD

Sprouted organic whole wheat berries are a high-quality source of whole grains. Sprouting enhances nutrient availability and digestibility, making them a superior choice compared to non-sprouted grains. The organic certification ensures minimal pesticide exposure and environmental impact.

Filtered water is used as a solvent and to hydrate ingredients. It is a neutral component with no direct nutritional impact. Ensures purity by removing potential contaminants found in unfiltered water.

Organic dates are a natural sweetener that provides a source of fiber and essential nutrients. They are less processed than refined sugars and offer additional health benefits. The organic certification ensures reduced pesticide exposure.

Wheat gluten is used to improve the texture and elasticity of bread. It is a concentrated source of protein derived from wheat. Suitable for those without gluten sensitivities or celiac disease.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic raisins add natural sweetness and are a source of fiber and antioxidants. They are less processed than refined sugars and contribute to the nutritional profile of the bread. The organic certification ensures reduced pesticide exposure.

Fresh yeast is used as a leavening agent to help the bread rise. It is a natural ingredient that contributes to the bread's texture and flavor. Provides some B vitamins and minerals.

Soy based lecithin is used as an emulsifier to improve texture and shelf life. It is a processed ingredient that may contain traces of soy allergens. While generally recognized as safe, it is less desirable compared to non-soy alternatives.

Cultured wheat is used as a natural preservative to extend shelf life. It is derived from wheat and undergoes fermentation to produce natural acids. Provides a clean label alternative to synthetic preservatives.