ANCIENT GRAIN THE QUEEN'S KHORANA SPROUTED WHEAT BREAD, ANCIENT GRAIN THE QUEEN'S KHORASAN
Summary
This bread is made with organic sprouted whole grains and a blend of seeds, which are nutrient-dense and provide essential vitamins and minerals. The use of organic ingredients and the absence of harmful additives contribute to its healthfulness. However, as a processed food, its score is capped, but the clean ingredient list allows it to reach the upper limit of this category.
At a glance
Key ingredients 9
Organic sprouted whole wheatGood
Organic sprouted whole wheat is a nutrient-dense grain that provides essential vitamins and minerals. The sprouting process enhances nutrient availability and digestibility. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.
WaterNeutral
Water is a fundamental ingredient used in bread making to hydrate flour and activate yeast. It does not contribute any nutritional value but is essential for the dough formation. Its neutrality means it neither adds nor detracts from the health profile of the product.
See more about Water →Organic sprouted whole khorasan flourGood
Organic sprouted whole khorasan flour is a high-protein ancient grain flour that is rich in nutrients. The sprouting process increases the bioavailability of vitamins and minerals. Being organic, it avoids exposure to harmful chemicals.
Benefits
Provides a good source of protein and essential nutrients, supporting overall health.
Organic seed blendGood
The organic seed blend includes sunflower seeds, flax seeds, sesame seeds, and millet, which are rich in healthy fats, fiber, and micronutrients. These seeds provide a variety of health benefits, including heart health support. Being organic, they are free from synthetic additives.
Benefits
Rich in omega-3 fatty acids, fiber, and antioxidants, supporting heart health and digestion.
Organic cane sugarNeutral
Organic cane sugar is used as a sweetener and is less processed than refined sugars. It provides energy but should be consumed in moderation. Being organic, it is free from synthetic pesticides.
Risks
Excessive consumption may contribute to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of energy.
Organic vital wheat glutenNeutral
Organic vital wheat gluten is used to improve the texture and elasticity of bread. It is a concentrated source of gluten protein. Being organic, it is free from synthetic additives.
Risks
May cause adverse reactions in individuals with gluten intolerance or celiac disease.
Benefits
Enhances the texture and protein content of bread.
Cultured wheat flourNeutral
Cultured wheat flour is used as a natural preservative to extend shelf life. It is made by fermenting wheat flour with bacteria. It is generally considered safe and natural.
Benefits
Acts as a natural preservative, extending the product's shelf life.
YeastNeutral
Yeast is a microorganism used in bread making to ferment sugars and produce carbon dioxide, which leavens the dough. It is a natural ingredient essential for bread texture. It does not provide significant nutritional benefits.
Benefits
Essential for leavening bread, contributing to its texture and flavor.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for artificial additives.
Risks
Excessive sodium intake can lead to health issues such as hypertension.
Benefits
Provides essential minerals and enhances flavor naturally.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store