KROGER, UNBLEACHED ALL PURPOSE ENRICHED FLOUR
KrogerAnalysis updated July 2026 · How Scout scores
At a glance
Summary
This product consists primarily of enriched unbleached wheat flour, which is a minimally processed ingredient. The inclusion of malted barley flour adds a slight nutritional benefit, but the product lacks whole grain content and fiber. While it is not heavily processed, the enrichment process involves adding synthetic vitamins, which slightly reduces its overall health score.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Enriched Unbleached Wheat FlourNeutral
This ingredient is minimally processed wheat flour that retains more of the natural wheat components, making it a common base for baking.
See more about Enriched Unbleached Wheat Flour →Reduced IronNeutral
Reduced iron is added to prevent iron deficiency, a common nutritional concern, and is generally safe for consumption.
See more about Reduced Iron →Thiamine MononitrateNeutral
This vitamin B1 supplement helps support energy metabolism and nerve function, contributing to nutritional enrichment.
See more about Thiamine Mononitrate →Folic AcidNeutral
Folic acid is essential for cell division and prenatal health, commonly added to enriched flour for nutritional support.
See more about Folic Acid →Malted Barley FlourNeutral
Malted barley flour adds flavor and fermentation properties, with minimal health impact when used in small amounts.
See more about Malted Barley Flour →Processing
Unprocessed or Minimally Processed Foods
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