At a glance
Summary
This purified water product is enhanced with calcium chloride and sodium bicarbonate, which improve its mineral content and taste. The water undergoes purification processes like distillation or reverse osmosis, ensuring high purity and safety for consumption. However, the use of municipal water as a source and the lack of transparency regarding PFAS testing slightly impact its overall rating.
Key ingredients 3
Purified waterNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential hydration without any calories or additives, supporting bodily functions and overall well-being.
Calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely at the levels used in bottled water.
Benefits
Provides calcium, which is essential for maintaining strong bones and teeth.
Sodium bicarbonateNeutral
Sodium bicarbonate is added to water to regulate pH levels and improve taste. It is a common additive in bottled water and is generally recognized as safe. The amounts used are minimal and unlikely to impact health significantly.
Benefits
Helps maintain a balanced pH in the body and can improve the taste of water.
Processing
Unprocessed or Minimally Processed Foods
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