Member's Mark Purified Bottled Water, 16.9 Ounce, (Pack of 40)
Summary
This bottled water is purified, which typically involves municipal water sources, leading to a penalty for source quality. The product does not list any harmful contaminants, but the lack of transparency regarding PFAS testing and potential microplastic exposure from plastic packaging are concerns. The processing level is minimal, but the absence of detailed lab data or third-party testing limits the potential for a higher score.
At a glance
Key ingredients 3
Purified waterNeutral
Purified water is the primary component of this product and is generally considered neutral in terms of health impact. The purification process typically involves filtration and distillation to remove impurities and contaminants. This ensures a clean and safe drinking water, although it lacks the natural minerals found in spring water.
See more about Purified water →Calcium chlorideNeutral
Calcium chloride is added to enhance the taste and mineral content of the water. It is a salt that is generally recognized as safe when used in small amounts. The addition of calcium chloride can help improve the electrolyte balance in the water, although it does not significantly contribute to daily calcium intake.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely at the levels used in bottled water.
Benefits
It can slightly improve the taste and provide a minimal amount of calcium, which is beneficial for bone health.
Sodium bicarbonateNeutral
Sodium bicarbonate is used to adjust the pH level of the water, making it less acidic. It is a common additive in bottled water to improve taste and stability. While it can contribute to sodium intake, the amounts used in water are typically negligible.
Benefits
It helps maintain a balanced pH level in the water, which can enhance taste and stability.
Processing
Unprocessed or Minimally Processed Foods
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