Member's Mark Purified Bottled Water, 16.9 Ounce, (Pack of 40)

Common questions

Is Member's Mark Purified Bottled Water, 16.9 Ounce, (Pack of 40) healthy?

Member's Mark Purified Bottled Water, 16.9 Ounce, (Pack of 40) scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This purified water product includes added minerals like calcium chloride and sodium bicarbonate, which enhance taste and provide some health benefits.

How processed is Member's Mark Purified Bottled Water, 16.9 Ounce, (Pack of 40)?

Member's Mark Purified Bottled Water, 16.9 Ounce, (Pack of 40) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Member's Mark Purified Bottled Water, 16.9 Ounce, (Pack of 40)

Member's Mark
60 Fair

Analysis updated September 2026 · How Scout scores

$17.35 · 16.9 fl oz · pack of 40 · $0.02 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Walmart
Category Bottled Water
Summary

This purified water product includes added minerals like calcium chloride and sodium bicarbonate, which enhance taste and provide some health benefits. However, the water is sourced from a municipal supply, which typically involves more processing compared to natural sources like spring or aquifer water. The lack of transparency regarding PFAS testing and potential microplastic presence in packaging could also impact its overall rating.

Key ingredients 3

Purified Water
Neutral

Purified water is the primary component of bottled water products, providing hydration without additional nutrients or contaminants. The purification process typically involves filtration and distillation to remove impurities, ensuring safety and cleanliness. It is a standard ingredient in bottled water, offering no additional health benefits beyond hydration.

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Calcium Chloride
Neutral

Calcium chloride is added to enhance the taste and mineral content of bottled water. It is a common food additive that is generally recognized as safe when used in small amounts. While it contributes to the mineral profile, it does not significantly impact health at the levels present in bottled water.

Risks

Excessive consumption of calcium chloride can lead to hypercalcemia, but the amounts in bottled water are typically too low to pose a risk.

Benefits

It can slightly improve the taste and provide a minimal source of calcium, although not enough to significantly impact dietary intake.

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Sodium Bicarbonate
Neutral

Sodium bicarbonate is used to adjust the pH and improve the taste of bottled water. It is a common additive that helps maintain the water's alkalinity and is safe for consumption in small amounts. Its presence in bottled water is primarily for taste enhancement rather than nutritional benefit.

Benefits

It can help neutralize acidity and improve the taste of water, although it does not provide significant nutritional benefits.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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