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Tri-Color Coleslaw

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Common questions

Is Tri-Color Coleslaw healthy?

Tri-Color Coleslaw scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tri-color coleslaw is composed of minimally processed vegetables: green cabbage, red cabbage, and carrot.

How processed is Tri-Color Coleslaw?

Tri-Color Coleslaw is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tri-Color Coleslaw's score?

In Scout's ingredient-by-ingredient analysis, Green Cabbage, Red Cabbage, Carrot count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tri-Color Coleslaw

Taylor Farms
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Vegetables
Summary

This tri-color coleslaw is composed of minimally processed vegetables: green cabbage, red cabbage, and carrot. These ingredients are rich in vitamins, antioxidants, and dietary fiber, contributing to overall health benefits. The product's simple ingredient list and lack of additives or harmful substances make it a highly nutritious choice.

Key ingredients 3

Green Cabbage
Good

Green cabbage is a nutrient-dense vegetable rich in vitamins C and K. It is minimally processed and provides dietary fiber, which supports digestive health. The natural antioxidants in cabbage may help reduce inflammation.

Benefits

Rich in vitamins C and K, and provides dietary fiber that supports digestive health. Contains antioxidants that may help reduce inflammation.

Red Cabbage
Good

Red cabbage is a colorful vegetable high in antioxidants, particularly anthocyanins. It is minimally processed and offers a good source of vitamins C and K. The fiber content aids in digestion and may promote gut health.

Benefits

High in antioxidants, particularly anthocyanins, and provides vitamins C and K. The fiber content aids in digestion and may promote gut health.

Carrot
Good

Carrots are a root vegetable rich in beta-carotene, which the body converts to vitamin A. They are minimally processed and provide dietary fiber, supporting eye health and immune function. The antioxidants in carrots may also help protect against chronic diseases.

Benefits

Rich in beta-carotene, supporting eye health and immune function. Provides dietary fiber and antioxidants that may help protect against chronic diseases.

See more about Carrot →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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