Spring Mix

Green Leaf Lettuce is a nutrient-dense leafy green that provides essential vitamins and minerals. It is typically consumed raw, preserving its nutritional content and offering a fresh source of dietary fiber. Its mild flavor makes it a versatile ingredient in salads and other dishes.

Mizuna is a leafy green vegetable known for its peppery flavor and high nutrient content. It is often used in salads and stir-fries, providing a good source of vitamins and antioxidants. Its tender leaves are typically consumed raw or lightly cooked, maintaining its nutritional benefits.

Tango is a type of lettuce with a crisp texture and slightly bitter taste, adding variety to salads. It is minimally processed and consumed fresh, retaining its nutritional value. Its unique texture and flavor profile enhance the sensory experience of mixed greens.

Green Oak lettuce is a tender, buttery-textured green that is rich in nutrients. It is typically consumed raw, which helps preserve its vitamin content and delicate flavor. Its soft leaves make it a popular choice for salads and garnishes.

Spinach is a highly nutritious leafy green, known for its high iron and calcium content. It is often consumed raw or cooked, providing versatility in culinary applications. Spinach is a staple in many diets due to its health benefits and mild taste.

Green Chard is a leafy vegetable that offers a robust nutritional profile, including vitamins A, C, and K. It is typically consumed cooked or raw, providing flexibility in meal preparation. Its vibrant green leaves are a sign of its rich nutrient content.

Arugula is a leafy green with a distinctive peppery flavor, often used in salads and as a garnish. It is minimally processed and consumed fresh, retaining its nutritional benefits. Arugula is valued for its unique taste and health-promoting properties.

Red Leaf Lettuce is a colorful, nutrient-rich leafy green that enhances the visual appeal of salads. It is consumed raw, preserving its vitamins and antioxidants. Its red pigmentation indicates a high level of beneficial phytonutrients.

Lolla Rosa is a type of lettuce known for its frilly, red-tinted leaves and mild flavor. It is typically consumed raw, adding texture and color to salads. Its unique appearance and nutrient content make it a popular choice in mixed greens.

Radicchio is a leafy vegetable with a bitter taste and vibrant red color, often used in salads and Italian dishes. It is consumed raw or cooked, offering versatility and a unique flavor profile. Its red color indicates a high level of anthocyanins, beneficial antioxidants.

Red Chard is a leafy green with vibrant red stems, known for its nutritional benefits and versatility. It is consumed raw or cooked, providing a rich source of vitamins and minerals. Its colorful appearance is indicative of its high antioxidant content.

Red Oak lettuce is a tender, flavorful green with a distinctive red hue, adding visual appeal to salads. It is consumed raw, preserving its nutritional content and delicate texture. Its red pigmentation suggests a high level of beneficial phytonutrients.