Align 3-in-1 Biotic Multi-Symptom Relief Gummies - Blackberry - 50ct

Bacillus Coagulans LactoSpore is a probiotic that supports gut health and aids digestion. It is a spore-forming bacterium, which enhances its stability and effectiveness in the digestive tract. This probiotic is known for its ability to survive harsh stomach conditions and reach the intestines alive.

Inulin is a prebiotic fiber that supports digestive health by feeding beneficial gut bacteria. It is derived from natural sources like chicory root and helps improve bowel regularity. Inulin also aids in the absorption of minerals such as calcium and magnesium.

HK-LP is a heat-killed probiotic that supports immune function and gut health. The heat-killing process enhances its stability and shelf-life without compromising its health benefits. It is known for its potential to modulate immune responses and improve gut barrier function.

Sugar is used as a sweetener but can contribute to excessive calorie intake and dental issues. It is a refined carbohydrate that can lead to spikes in blood sugar levels. Overconsumption of sugar is linked to various health issues, including obesity and metabolic syndrome.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In this product, it helps dissolve and mix other ingredients.

Pectin is a natural gelling agent derived from fruits, used to provide texture and stability. It is a soluble fiber that can aid in digestion and improve gut health. Pectin is commonly used in gummies and jellies for its thickening properties.

Sodium citrate is used as a buffering agent to control acidity and enhance flavor. It is a salt of citric acid and is generally recognized as safe. It helps maintain the stability and taste of the product.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is used to add a tart taste. Citric acid also acts as a preservative by inhibiting microbial growth.

Black carrot juice is used as a natural coloring agent and provides antioxidants. It is derived from black carrots, which are rich in anthocyanins. This ingredient adds color without the use of artificial dyes.

Watermelon juice is used for flavor and natural sweetness. It is derived from watermelon and contains vitamins and antioxidants. This ingredient contributes to the overall taste profile of the product.

Huito juice is used as a natural coloring agent and flavor enhancer. It is derived from the huito fruit, known for its deep blue color due to anthocyanins. This ingredient provides color and flavor without artificial additives.

Natural flavors are used to enhance taste but can be a catch-all term for various additives. They are derived from natural sources but may undergo significant processing. The lack of transparency in their composition can be concerning for some consumers.

Medium chain triglyceride oil is used for its energy-boosting properties and as a carrier for fat-soluble ingredients. It is derived from coconut or palm kernel oil and is easily digestible. MCT oil is popular in ketogenic diets for its quick energy release.

Carnauba wax is used as a glazing agent to provide a shiny finish and prevent sticking. It is derived from the leaves of the carnauba palm and is considered safe for consumption. This wax is commonly used in confectionery products for its protective properties.

Corn starch is used as a thickening agent and to prevent sticking. It is a refined carbohydrate derived from corn and is commonly used in food processing. Corn starch helps maintain the texture and consistency of the product.