Wildwood TOFU, EXTRA FIRM
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This tofu product is made from high-quality ingredients such as sprouted organic soybeans and natural coagulants like nigari, which enhance nutrient availability and align with clean ingredient standards. However, despite its beneficial components, the product is classified as ultra-processed due to its processing level, which limits its maximum score. The presence of a single additive does not significantly impact the overall healthiness, but the processing level remains a key factor in the rating.
Key ingredients 6
Sprouted organic soybeansGood
Sprouted organic soybeans are a nutritious source of plant-based protein and are grown without synthetic pesticides, making them a healthy ingredient.
Filtered waterNeutral
Filtered water is a basic component that helps in the preparation process without adding any significant nutritional value or health concerns.
See more about Filtered water →Calcium sulfateNeutral
Calcium sulfate is used as a mineral supplement and firming agent, contributing to the tofu's texture without negative effects.
See more about Calcium sulfate →Glucono delta lactoneNeutral
Glucono delta lactone is a natural acidifier that helps in coagulating the soy mixture, maintaining the product's quality without health concerns.
NigariNeutral
Nigari, a natural magnesium chloride, is used as a traditional coagulant to give tofu its firmness, with no adverse health effects.
En:e575Neutral
En:e575 is an additive used as an anti-caking agent or stabilizer, generally recognized as safe for consumption.
Processing
Ultra-Processed Foods
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