Dietz & Watson Originals Organic Sliced Turkey Breast, 6 Oz

Common questions

Is Dietz & Watson Originals Organic Sliced Turkey Breast, 6 Oz healthy?

Dietz & Watson Originals Organic Sliced Turkey Breast, 6 Oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic turkey breast, which is a high-quality protein source, and it is free from synthetic pesticides and antibiotics.

How processed is Dietz & Watson Originals Organic Sliced Turkey Breast, 6 Oz?

Dietz & Watson Originals Organic Sliced Turkey Breast, 6 Oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dietz & Watson Originals Organic Sliced Turkey Breast, 6 Oz's score?

In Scout's ingredient-by-ingredient analysis, Organic turkey breast counts in its favor; Carrageenan is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dietz & Watson Originals Organic Sliced Turkey Breast, 6 Oz

Dietz & Watson
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Dietz family
Category Meat and Seafood
Summary

This product is made from organic turkey breast, which is a high-quality protein source, and it is free from synthetic pesticides and antibiotics. However, it is classified as ultra-processed due to the inclusion of carrageenan, an additive that can cause digestive issues and inflammation in some individuals. The processing level limits its score despite the presence of beneficial ingredients.

Key ingredients 4

Organic turkey breast
Good

Organic turkey breast is a high-quality source of protein with a complete amino acid profile. Being organic, it is free from synthetic pesticides and antibiotics, which enhances its nutritional value. It provides essential nutrients like B vitamins and selenium.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health.

Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is a common ingredient in processed meats to maintain moisture. It does not have any direct health benefits or risks.

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Salt
Neutral

Salt is used for flavor and preservation in processed foods. It is a necessary nutrient but excessive intake can lead to health issues like hypertension. In this context, it is used in moderation.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

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Carrageenan
Bad

Carrageenan is a seaweed-derived additive used as a thickener and stabilizer. It is controversial due to potential digestive issues and inflammation in some individuals. Its use in processed foods is often criticized for potential health concerns.

Risks

May cause digestive discomfort and inflammation in sensitive individuals.

See more about Carrageenan →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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