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ORIGINALS ROASTED TURKEY BREAST

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ORIGINALS ROASTED TURKEY BREAST

Dietz & Watson
85 Excellent
$6.49 · 6 oz
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Summary

This product features high-quality ingredients such as organic turkey breast, sea salt, and organic vinegar, which contribute to its nutritional value and clean label. The organic turkey breast provides lean protein without antibiotics or added hormones, while sea salt and organic vinegar enhance flavor and preservation naturally. Despite its processed nature, the absence of harmful additives and the use of organic ingredients support a favorable rating within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 4

Organic turkey breast
Very Good

Organic turkey breast is a high-quality source of lean protein. Being organic, it is free from antibiotics and added hormones, which enhances its nutritional profile. It provides essential amino acids necessary for muscle repair and growth.

Benefits

Rich in protein, which is essential for muscle maintenance and repair. Organic certification ensures a cleaner product with fewer contaminants.

Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It helps in maintaining moisture content in the product. It is a neutral ingredient with no health risks or benefits.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. It enhances flavor without the additives found in table salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

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Organic vinegar
Good

Organic vinegar is used as a natural preservative and flavor enhancer. It is free from synthetic pesticides and chemicals due to its organic nature. It can aid in digestion and has antimicrobial properties.

Benefits

May aid in digestion and provide antimicrobial benefits due to its acetic acid content.

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Processing

Group 3 · Processed

Processed Foods

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