At a glance
Summary
This apple cider is primarily made from fresh apples, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile. However, the inclusion of potassium sorbate as a preservative introduces a level of processing that detracts from its overall healthiness. While the product is not heavily processed, the presence of this synthetic preservative limits its score.
Key ingredients 2
Fresh ApplesVery Good
Fresh apples are a natural source of vitamins, fiber, and antioxidants, which are beneficial for overall health. They are minimally processed, retaining most of their nutritional value. Consuming fresh apples can support heart health and improve digestion.
Benefits
Rich in dietary fiber and vitamin C, which support immune function and digestive health.
Potassium SorbateBad
Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. While generally recognized as safe, excessive consumption can lead to potential health concerns.
Risks
May cause skin irritation or allergic reactions in sensitive individuals.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play