STRAWBERRIES
At a glance
Summary
Strawberries are a minimally processed whole food, rich in vitamin C and antioxidants, providing essential nutrients without any additives or preservatives. As a single-ingredient product, they maintain their natural flavors and nutritional benefits, making them an excellent choice for a healthy diet. Its plastic packaging can shed microplastics into the food and lowers its score.
Key ingredients 1
StrawberriesVery Good
Strawberries are a nutrient-rich fruit with high levels of vitamin C and antioxidants. They are minimally processed and retain their natural nutrients and flavors. As a whole food, they provide dietary fiber and essential vitamins without any additives or preservatives.
Benefits
Rich in antioxidants and vitamin C, which support immune function and reduce oxidative stress. Provides dietary fiber that aids in digestion and promotes gut health.
Processing
Unprocessed or Minimally Processed Foods
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