Onions - Red 3.00 lb
Summary
Red onions are a minimally processed whole food, rich in antioxidants like quercetin, which provide anti-inflammatory benefits. They retain their natural nutrients and fiber, making them a healthy choice with no harmful additives or processing concerns.
At a glance
Key ingredients 1
Red onionsGood
Red onions are a whole food with numerous health benefits. They are rich in antioxidants, particularly quercetin, which has anti-inflammatory properties. Being minimally processed, they retain their natural nutrients and fiber.
Benefits
Red onions provide antioxidants that may help reduce inflammation and support heart health. They are also a good source of vitamins and minerals, contributing to overall nutritional intake.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store