At a glance
Summary
The product contains sugar, which is a concern, but it also includes high-quality ingredients like cocoa mass and cocoa butter. The presence of soy lecithin as an emulsifier is acceptable in moderation, and the overall processing level is moderate.
Key ingredients 7
Cocoa MassNeutral
Cocoa Mass is a natural component of chocolate that provides flavor and texture without added sugars or artificial ingredients.
See more about Cocoa Mass →Milk PowderNeutral
Milk Powder provides creaminess and flavor, being a common ingredient in dairy-based chocolates.
See more about Milk Powder →Cocoa ButterNeutral
Cocoa Butter is a natural fat from cocoa beans that helps give chocolate its smooth texture.
See more about Cocoa Butter →Unsweetened ChocolateNeutral
Unsweetened Chocolate offers rich cocoa flavor without added sugar, often used for baking and flavoring.
See more about Unsweetened Chocolate →Soy LecithinNeutral
Soy Lecithin acts as an emulsifier, helping ingredients blend smoothly without affecting flavor.
See more about Soy Lecithin →Natural VanillaNeutral
Natural Vanilla enhances flavor with a classic aroma, making the product more appealing.
See more about Natural Vanilla →SugarBad
Sugar adds sweetness but can contribute to excessive calorie intake if consumed in large amounts.
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