Dark Chocolate 85% Cocoa

Cocoa mass is the primary ingredient in dark chocolate, providing a rich source of antioxidants. It is minimally processed, retaining beneficial flavonoids that support cardiovascular health. The high cocoa content contributes to the intense flavor and potential health benefits.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It contains healthy saturated fats that can support heart health when consumed in moderation. The extraction process preserves its natural antioxidants.

Refined sugar is used to sweeten the chocolate, but it offers no nutritional benefits and can contribute to various health issues. It is highly processed and can lead to increased blood sugar levels. Excessive sugar intake is linked to obesity, diabetes, and heart disease.

Alkalised cocoa powder is treated to reduce acidity, enhancing flavor and solubility. The alkalization process can reduce the flavonoid content, diminishing some health benefits. It is used to provide a consistent chocolate flavor and color.

Emulsifier 322, commonly known as soy lecithin, is used to stabilize and improve the texture of chocolate. It is derived from soybeans and is generally considered safe in small amounts. The processing of soy lecithin removes most allergens, making it suitable for most consumers.

Vanilla extract is a natural flavoring derived from vanilla beans, adding a subtle aroma and taste to the chocolate. It is minimally processed and contains antioxidants that may provide health benefits. The use of natural vanilla extract is preferable to artificial flavorings.