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Moser Roth Dark Chocolate 85% Cocoa

Common questions

Is Moser Roth Dark Chocolate 85% Cocoa healthy?

Moser Roth Dark Chocolate 85% Cocoa scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains a high percentage of cocoa mass and cocoa butter, which are beneficial due to their antioxidant content and minimal processing.

How processed is Moser Roth Dark Chocolate 85% Cocoa?

Moser Roth Dark Chocolate 85% Cocoa is NOVA Group 3: Processed Foods.

Which ingredients drive Moser Roth Dark Chocolate 85% Cocoa's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Mass, Cocoa Butter, Alkalised Reduced Fat Cocoa Powder count in its favor; Sugar, Emulsifier 322 (Soy) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Moser Roth Dark Chocolate 85% Cocoa

Moser Roth
75 Good

Analysis updated May 2026 · How Scout scores

$31.99 · pack of 4 · $1.82 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Aldi
Category Chocolate
Summary

This dark chocolate contains a high percentage of cocoa mass and cocoa butter, which are beneficial due to their antioxidant content and minimal processing. However, the presence of refined sugar, which is highly processed and offers no nutritional benefits, impacts the overall healthiness of the product. The product is moderately processed, which limits its score despite the use of natural vanilla extract and the absence of artificial additives.

Key ingredients 6

Cocoa Mass
Good

Cocoa mass is rich in antioxidants and provides a deep chocolate flavor, making it a beneficial ingredient in dark chocolate.

See more about Cocoa Mass →
Cocoa Butter
Good

Cocoa butter contains healthy fats that contribute to the smooth texture and flavor of the chocolate.

See more about Cocoa Butter →
Alkalised Reduced Fat Cocoa Powder
Good

This processed cocoa powder enhances flavor and reduces fat content, maintaining the chocolate's rich cocoa profile.

Vanilla Extract
Good

Vanilla extract adds a natural flavor enhancement, making the chocolate more appealing without added artificial ingredients.

See more about Vanilla Extract →
Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and affect overall health if consumed in large amounts.

See more about Sugar →
Emulsifier 322 (Soy)
Bad

This soy-based emulsifier helps maintain texture but may be a concern for those with soy allergies or sensitivities.

Processing

Group 3 · Processed

Processed Foods

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