74% cacao Madagascar

Cocoa mass is a primary ingredient in chocolate, providing rich flavor and high antioxidant content. It is minimally processed, retaining beneficial flavonoids that support heart health. Sourced from Madagascar, it may offer unique flavor profiles and quality.

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional benefits. Excessive intake is linked to obesity, diabetes, and dental problems.

Cocoa butter is a natural fat extracted from cocoa beans, providing a smooth texture and rich flavor to chocolate. It contains healthy fats and antioxidants that may support skin health. Its natural extraction process preserves beneficial compounds.

Soy lecithin is an emulsifier used to improve texture and consistency in chocolate. It is derived from soybeans and is generally considered safe in small amounts. While it is processed, it does not significantly impact health when used sparingly.

Natural vanilla extract is used for flavoring and is derived from vanilla beans through a natural extraction process. It adds a pleasant aroma and taste to chocolate products. The natural extraction retains some antioxidants and beneficial compounds.