Dark Organic Chocolate with Orange & Chilli
Summary
This chocolate product features high-quality ingredients such as cocoa mass, cocoa butter, and vanilla beans, which are minimally processed and organic, contributing positively to its score. However, the high sugar content and the presence of processed ingredients like candied orange peel and natural chili flavor indicate a moderate level of processing, which limits the overall healthiness of the product. Despite the use of organic ingredients, the processing level and sugar content prevent it from achieving a higher score.
At a glance
Key ingredients 7
Cocoa massGood
Cocoa mass is a primary ingredient in chocolate, providing rich flavor and antioxidants. It is minimally processed, retaining beneficial compounds like flavonoids. Organic certification indicates a lack of synthetic pesticides and fertilizers.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.
Benefits
Rich in antioxidants that may improve heart health and reduce inflammation. Contains minerals like magnesium and iron.
Cane sugarNeutral
Cane sugar is a common sweetener used to enhance flavor. It is a refined sugar, which can contribute to calorie intake without providing essential nutrients. Organic cane sugar is less processed than conventional sugar, retaining some molasses content.
Risks
High consumption of refined sugars can lead to weight gain, insulin resistance, and dental issues.
Benefits
Provides quick energy due to its simple carbohydrate structure. Organic certification ensures no synthetic pesticides are used.
Cocoa butterGood
Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild flavor. It is minimally processed and retains beneficial fatty acids. Organic cocoa butter is free from synthetic chemicals.
Benefits
Rich in healthy fats that support skin health and provide a source of energy. Contains stearic acid, which may have a neutral effect on cholesterol levels.
Candied orange peelNeutral
Candied orange peel adds flavor and texture to the product. It is processed with sugar and glucose syrup, which increases its sugar content. The peel itself contains some fiber and vitamin C.
Risks
High sugar content can contribute to increased calorie intake and potential blood sugar spikes.
Benefits
Provides a source of natural citrus flavor and some dietary fiber. Contains vitamin C, which supports immune function.
Orange oilGood
Orange oil is a natural flavoring derived from orange peels. It is minimally processed and retains essential oils that provide aroma and flavor. Organic orange oil ensures no synthetic pesticides are used.
Benefits
Contains natural compounds like limonene, which may have antioxidant and anti-inflammatory properties.
Natural chilli flavourNeutral
Natural chilli flavour adds a spicy kick to the chocolate. It is derived from natural sources, though the exact processing method is not specified. The use of 'natural' indicates no artificial additives.
Risks
Potential for mild digestive discomfort in sensitive individuals.
Benefits
May provide capsaicin, which is known for its metabolism-boosting properties.
Vanilla beansGood
Vanilla beans are a natural source of flavor, providing a rich and aromatic profile. They are minimally processed, retaining natural compounds like vanillin. Organic vanilla beans are grown without synthetic pesticides.
Benefits
Contains antioxidants that may help reduce oxidative stress. Provides a natural and complex flavor profile.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store