Green & Black's Organic Dark Chocolate Bar

Common questions

Is Green & Black's Organic Dark Chocolate Bar healthy?

Green & Black's Organic Dark Chocolate Bar scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate bar features high-quality ingredients like organic cocoa mass and cocoa butter, which are minimally processed and provide beneficial antioxidants and healthy fats.

How processed is Green & Black's Organic Dark Chocolate Bar?

Green & Black's Organic Dark Chocolate Bar is NOVA Group 3: Processed Foods.

Which ingredients drive Green & Black's Organic Dark Chocolate Bar's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter, Vanilla extract count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green & Black's Organic Dark Chocolate Bar

Green & Black's
70 Good

Analysis updated April 2026 · How Scout scores

$57.20 · 3.17 oz · $1.80 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Mondelēz International
Category Chocolate
Summary

This chocolate bar features high-quality ingredients like organic cocoa mass and cocoa butter, which are minimally processed and provide beneficial antioxidants and healthy fats. However, the presence of refined cane sugar, despite being organic, contributes to a higher glycemic index and increased calorie content. The product is processed, which limits its score, but the clean ingredient list and organic certification help maintain a favorable rating.

Key ingredients 4

Cocoa mass
Very Good

Cocoa mass is a primary ingredient in chocolate, providing rich flavor and high antioxidant content. It is minimally processed, retaining beneficial flavonoids and polyphenols. Organic certification indicates higher quality and fewer pesticide residues.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation. Contains minerals like magnesium and iron.

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Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It contains healthy saturated fats and is often used in high-quality chocolate production. Organic cocoa butter ensures fewer chemical residues and supports sustainable farming practices.

Benefits

Contains stearic acid, which may have a neutral effect on cholesterol levels. Provides a creamy texture and enhances flavor.

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Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds natural flavor and aroma to foods without significant nutritional benefits.

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Cane sugar
Bad

Cane sugar is a refined sweetener that can contribute to increased calorie intake and blood sugar spikes. It is processed to remove impurities, resulting in a high glycemic index. Organic cane sugar may have fewer chemical residues compared to conventional sugar.

Risks

High consumption of refined sugars is linked to obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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