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Lindt Excellence 85% Chocolate 100 (pack Of 4)

Common questions

Is Lindt Excellence 85% Chocolate 100 (pack Of 4) healthy?

Lindt Excellence 85% Chocolate 100 (pack Of 4) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product features high-quality ingredients like cocoa mass and cocoa butter, which are minimally processed and provide health benefits such as antioxidants and healthy fats.

How processed is Lindt Excellence 85% Chocolate 100 (pack Of 4)?

Lindt Excellence 85% Chocolate 100 (pack Of 4) is NOVA Group 3: Processed Foods.

Which ingredients drive Lindt Excellence 85% Chocolate 100 (pack Of 4)'s score?

In Scout's ingredient-by-ingredient analysis, Pâte de cacao, Cacao maigre, Beurre de cacao count in its favor; Cassonade is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lindt Excellence 85% Chocolate 100 (pack Of 4)

Lindt
75 Good

Analysis updated August 2026 · How Scout scores

$59.64 · 3.5 oz · 12 pack · $1.42 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Chocoladefabriken Lindt & Sprüngli AG
Category Chocolate
Summary

This chocolate product features high-quality ingredients like cocoa mass and cocoa butter, which are minimally processed and provide health benefits such as antioxidants and healthy fats. However, the presence of refined sugar, a processed ingredient with potential health risks when consumed in excess, slightly detracts from its overall nutritional profile. Despite being processed, the clean ingredient list and high cocoa content contribute positively to its rating.

Key ingredients 5

Pâte de cacao
Good

Pâte de cacao is a natural component of chocolate that provides rich flavor and beneficial antioxidants.

Cacao maigre
Good

Cacao maigre is a lean cacao product that adds cocoa flavor with minimal fat, supporting a balanced taste.

Beurre de cacao
Good

Beurre de cacao, or cocoa butter, enhances the texture and mouthfeel of the chocolate with natural fats.

Vanille
Good

Vanille provides a natural aromatic flavor that enhances the overall chocolate experience.

Cassonade
Bad

Cassonade is a type of brown sugar that adds sweetness but also increases sugar content, which some consumers prefer to limit.

Processing

Group 3 · Processed

Processed Foods

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