85% Dark Chocolate

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Common questions

Is 85% Dark Chocolate healthy?

85% Dark Chocolate scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains a high percentage of cocoa, which is rich in antioxidants and beneficial nutrients like magnesium and iron.

How processed is 85% Dark Chocolate?

85% Dark Chocolate is NOVA Group 3: Processed Foods.

Which ingredients drive 85% Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Unsweetened chocolate, Cocoa butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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85% Dark Chocolate

PC • Loblaws
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Loblaw Companies
Category Chocolate
Summary

This dark chocolate contains a high percentage of cocoa, which is rich in antioxidants and beneficial nutrients like magnesium and iron. However, the presence of refined sugar, which is linked to health issues such as obesity and diabetes, slightly lowers its health score. The product is moderately processed, which limits its maximum potential score.

Key ingredients 3

Unsweetened chocolate
Good

Unsweetened chocolate is rich in antioxidants and flavonoids, which may support heart health. It is minimally processed, retaining most of its natural nutrients. The high cocoa content provides a rich source of magnesium and iron.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Contains antioxidants that may reduce inflammation and improve heart health. Provides essential minerals like magnesium and iron.

See more about Unsweetened chocolate →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

Excessive consumption may contribute to increased calorie intake and weight gain.

Benefits

Provides a smooth texture and flavor to chocolate products. Contains small amounts of antioxidants and vitamin E.

See more about Cocoa butter →
Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It is highly processed and lacks nutritional value. Excessive intake can lead to metabolic issues and dental problems.

Risks

High consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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