Entree with strawberries

Common questions

Is Entree with strawberries healthy?

Entree with strawberries scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial ingredients like cocoa mass, cocoa butter, and freeze-dried fruits, which provide antioxidants and healthy fats.

How processed is Entree with strawberries?

Entree with strawberries is NOVA Group 3: Processed Foods.

Which ingredients drive Entree with strawberries' score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter, Natural vanilla count in its favor; Sugar, Emulsifier: soya lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Entree with strawberries

chocoMe
75 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 9
Harmful ingredients 2
Category Chocolate
Summary

This product contains a mix of beneficial ingredients like cocoa mass, cocoa butter, and freeze-dried fruits, which provide antioxidants and healthy fats. However, it is heavily processed with a high sugar content and includes an emulsifier, which detracts from its overall healthiness. The processing level and presence of refined sugar limit its score, despite the presence of some nutritious components.

Key ingredients 14

Freeze-dried strawberry slices
Very Good

Freeze-dried strawberry slices retain most of the nutrients found in fresh strawberries, including vitamin C and antioxidants. The freeze-drying process preserves the fruit's natural flavors and nutrients without the need for additives. They provide a concentrated source of fiber and vitamins.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Whole freeze-dried raspberry
Very Good

Whole freeze-dried raspberries are a concentrated source of fiber, vitamins, and antioxidants. The freeze-drying process maintains the fruit's nutritional profile while enhancing its shelf life. They are particularly high in vitamin C and polyphenols, which support overall health.

Benefits

High in fiber and antioxidants, promoting digestive health and reducing inflammation.

Pistachio
Very Good

Pistachios are nutrient-dense nuts rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals, including vitamin B6 and potassium. Their healthy fat content supports heart health and provides a satisfying snack option.

Benefits

Rich in healthy fats and protein, supporting heart health and providing sustained energy.

Pecan
Very Good

Pecans are a rich source of monounsaturated fats, fiber, and antioxidants. They provide essential nutrients like vitamin E and magnesium. Their healthy fat profile supports cardiovascular health and provides anti-inflammatory benefits.

Benefits

High in healthy fats and antioxidants, promoting heart health and reducing inflammation.

Cocoa mass
Good

Cocoa mass is a pure form of chocolate that contains cocoa solids and cocoa butter. It is rich in flavonoids, which are antioxidants that may improve heart health. The presence of healthy fats and minerals like magnesium adds to its nutritional profile.

Risks

May contain caffeine and theobromine, which can affect sensitive individuals.

Benefits

Rich in antioxidants that support cardiovascular health and provide anti-inflammatory benefits.

See more about Cocoa mass →
Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild chocolate flavor. It is high in saturated fats, which are stable and less likely to oxidize. The presence of stearic acid, a type of saturated fat, is considered neutral in terms of cholesterol impact.

Risks

High in calories and saturated fats, which should be consumed in moderation.

Benefits

Provides healthy fats that can support skin health and offer a stable energy source.

See more about Cocoa butter →
Natural vanilla
Good

Natural vanilla is derived from vanilla beans and is used for its aromatic flavor. It contains small amounts of antioxidants and may have mild anti-inflammatory properties. The natural extraction process preserves its beneficial compounds.

Benefits

Provides flavor and contains antioxidants that may offer health benefits.

See more about Natural vanilla →
Freeze-dried blueberry yogurt
Good

Freeze-dried blueberry yogurt combines the benefits of blueberries and yogurt, offering probiotics and antioxidants. The freeze-drying process preserves the nutrients and probiotics while providing a convenient, shelf-stable product. It supports gut health and provides essential vitamins.

Risks

May contain added sugars, which should be consumed in moderation.

Benefits

Contains probiotics and antioxidants, supporting digestive health and immune function.

Dried cranberry
Good

Dried cranberries are a source of vitamins, fiber, and antioxidants, particularly proanthocyanidins. They are often sweetened to balance their natural tartness. While drying reduces vitamin C content, they still offer health benefits, especially for urinary tract health.

Risks

May contain added sugars, which can contribute to calorie intake.

Benefits

Rich in antioxidants that support urinary tract health and provide anti-inflammatory benefits.

Milk chocolate
Neutral

Milk chocolate is a popular confectionery ingredient that provides a creamy texture and sweet flavor. It contains sugar and milk solids, which can contribute to its high calorie content. The presence of cocoa solids offers some antioxidants, but the high sugar content limits its health benefits.

Risks

High sugar content can contribute to weight gain and dental issues if consumed in excess.

Benefits

Contains cocoa solids which provide antioxidants that may support heart health.

See more about Milk chocolate →
Whole milk powder
Neutral

Whole milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It provides protein, calcium, and vitamins but is also high in saturated fats. The drying process may slightly reduce some heat-sensitive nutrients.

Risks

High in saturated fats, which may impact heart health if consumed excessively.

Benefits

Good source of calcium and protein, supporting bone health and muscle maintenance.

See more about Whole milk powder →
Skimmed milk powder
Neutral

Skimmed milk powder is a low-fat alternative to whole milk powder, providing similar nutrients with reduced fat content. It is a good source of protein and calcium. The drying process may affect some vitamins, but it remains a nutritious ingredient.

Risks

May contain lactose, which can be problematic for lactose-intolerant individuals.

Benefits

Provides protein and calcium with lower fat content, supporting bone health.

See more about Skimmed milk powder →
Sugar
Bad

Refined sugar is a common sweetener that provides quick energy but lacks nutritional value. It is highly processed and can lead to spikes in blood sugar levels. Excessive consumption is linked to various health issues such as obesity and diabetes.

Risks

High intake can lead to obesity, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →
Emulsifier: soya lecithin
Bad

Soya lecithin is a common emulsifier used to stabilize and improve the texture of processed foods. It is derived from soybeans and may contain traces of allergens. While generally considered safe, it is a processed additive with minimal nutritional value.

Risks

May cause allergic reactions in individuals sensitive to soy.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Chocolate