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ITALIAN SEASONING MEDITERRANEAN BLEND

Common questions

Is ITALIAN SEASONING MEDITERRANEAN BLEND healthy?

ITALIAN SEASONING MEDITERRANEAN BLEND scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Italian seasoning blend consists entirely of herbs such as marjoram, oregano, thyme, rosemary, savory, basil, and sage, all of which are known for their antioxidant and anti-inflammatory properties.

How processed is ITALIAN SEASONING MEDITERRANEAN BLEND?

ITALIAN SEASONING MEDITERRANEAN BLEND is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ITALIAN SEASONING MEDITERRANEAN BLEND's score?

In Scout's ingredient-by-ingredient analysis, Marjoram, Oregano, Thyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ITALIAN SEASONING MEDITERRANEAN BLEND

Badia
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Badia Spices Inc.
Category Condiments
Summary

This Italian seasoning blend consists entirely of herbs such as marjoram, oregano, thyme, rosemary, savory, basil, and sage, all of which are known for their antioxidant and anti-inflammatory properties. The product is minimally processed, containing no additives or artificial ingredients, making it a high-quality choice for enhancing flavor naturally without compromising health.

Key ingredients 7

Marjoram
Good

Marjoram is a fragrant herb known for its antioxidant properties. It contains compounds that may support digestive health and reduce inflammation. Its use in culinary applications enhances flavor without adding calories.

Benefits

Rich in antioxidants that may help protect cells from damage. May support digestive health and reduce inflammation.

See more about Marjoram →
Oregano
Good

Oregano is a potent herb with strong antimicrobial and antioxidant properties. It contains carvacrol and thymol, which may help fight infections and reduce inflammation. Its robust flavor enhances dishes naturally.

Benefits

Contains compounds that may help fight infections and reduce inflammation. Rich in antioxidants that support overall health.

See more about Oregano →
Thyme
Good

Thyme is an herb with antimicrobial and antioxidant properties. It contains thymol, which may support respiratory health and immune function. Its aromatic flavor is widely used in cooking.

Benefits

May support respiratory health and immune function. Rich in antioxidants that help protect against oxidative stress.

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Rosemary
Good

Rosemary is an herb known for its antioxidant and anti-inflammatory properties. It contains rosmarinic acid, which may improve digestion and enhance memory. Its distinctive flavor is popular in Mediterranean cuisine.

Benefits

May improve digestion and enhance memory. Rich in antioxidants that support overall health.

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Savory
Good

Savory is an herb with antimicrobial and antioxidant properties. It is traditionally used to aid digestion and reduce flatulence. Its peppery flavor complements a variety of dishes.

Benefits

Traditionally used to aid digestion and reduce flatulence. Contains antioxidants that may support overall health.

Basil
Good

Basil is a fragrant herb with anti-inflammatory and antioxidant properties. It contains eugenol, which may help reduce inflammation and support heart health. Its sweet flavor is a staple in many cuisines.

Benefits

May help reduce inflammation and support heart health. Rich in antioxidants that promote overall well-being.

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Sage
Good

Sage is an herb with antioxidant and anti-inflammatory properties. It contains compounds that may support cognitive health and improve memory. Its earthy flavor is often used in savory dishes.

Benefits

May support cognitive health and improve memory. Rich in antioxidants that help protect against oxidative damage.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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