Solgar Chromium Picolinate 200 mcg - 90 Vegetable Capsules

Solgar
90 Excellent
$19.66 · 180 servings
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Summary

This supplement contains chromium picolinate, a well-absorbed form of chromium that supports carbohydrate and lipid metabolism. The formulation is clean with minimal additives, including microcrystalline cellulose and vegetable cellulose, which are common and generally safe in supplements. The absence of harmful ingredients such as artificial dyes or sweeteners contributes to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Nestlé
Category Vitamins And Minerals

Key ingredients 4

Chromium
Good

Chromium is an essential trace mineral that plays a role in carbohydrate and lipid metabolism. It is often used in supplements to help improve insulin sensitivity and support blood sugar control. Chromium picolinate is a well-absorbed form of chromium, making it effective for supplementation.

Benefits

Supports healthy blood sugar levels and may improve insulin sensitivity.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common excipient used as a bulking agent in supplements. It is derived from plant fibers and is generally considered safe for consumption. It does not provide nutritional benefits but helps in the manufacturing process by ensuring consistent tablet size and stability.

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Vegetable Cellulose
Neutral

Vegetable cellulose is used as a capsule material in supplements, providing a plant-based alternative to gelatin. It is derived from plant fibers and is suitable for vegetarians and vegans. It does not contribute any nutritional value but is important for encapsulating the active ingredients.

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Vegetable Magnesium Stearate
Neutral

Vegetable magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is derived from plant sources and is generally recognized as safe. While it does not provide nutritional benefits, it is crucial for efficient production processes.

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Processing

Group 3 · Processed

Processed Foods

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