Solgar Vitamin B6 50 mg 100 Tablets
Summary
This vitamin B6 supplement contains a straightforward formulation with minimal additives, which is generally positive for ingredient quality. However, the presence of common excipients like dicalcium phosphate and microcrystalline cellulose, while not harmful, slightly detracts from the overall purity compared to supplements with fewer or more natural additives. The product is well-formulated for its purpose, but lacks the additional beneficial ingredients found in higher-scoring supplements.
At a glance
Key ingredients 5
Dicalcium PhosphateNeutral
Dicalcium phosphate is commonly used as a dietary supplement and a tableting agent. It provides calcium and phosphorus, which are essential for bone health. However, in this context, it primarily serves as a filler with no significant health benefits or risks.
See more about Dicalcium Phosphate →Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a refined wood pulp used as a texturizer, anti-caking agent, and bulking agent in food production. It is considered safe and inert, with no nutritional value. Its primary role is to aid in the manufacturing process of tablets.
See more about Microcrystalline Cellulose →Vegetable Stearic AcidNeutral
Vegetable stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is derived from vegetable sources and is generally considered safe. It does not contribute any nutritional value to the supplement.
See more about Vegetable Stearic Acid →Vegetable Magnesium StearateNeutral
Vegetable magnesium stearate is a compound used as a flow agent in the production of supplements. It is derived from vegetable oils and is widely used in the industry. It does not provide any nutritional benefits but is essential for the manufacturing process.
See more about Vegetable Magnesium Stearate →Vegetable CelluloseNeutral
Vegetable cellulose is used as a capsule shell or binder in supplements. It is derived from plant sources and is considered safe and inert. It does not offer any nutritional benefits but is important for the structural integrity of tablets.
See more about Vegetable Cellulose →Processing
Processed Foods
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