At a glance
Summary
This product consists of a blend of organic fruits, including peaches, mangoes, strawberries, and pineapples, which are rich in vitamins and antioxidants. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. The addition of ascorbic and citric acids is minimal and serves to preserve freshness, maintaining the product's status as minimally processed.
Key ingredients 6
Organic PeachesVery Good
Organic peaches are a rich source of vitamins and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers. They provide dietary fiber which supports digestive health.
Benefits
Rich in vitamins A and C, which support immune function and skin health. Contains antioxidants that may help reduce oxidative stress.
Organic MangoVery Good
Organic mangoes are packed with vitamins, particularly vitamin C and A. The organic certification ensures they are grown without harmful pesticides. They are also a good source of dietary fiber.
Benefits
High in vitamin C, which boosts the immune system, and vitamin A, which is essential for eye health. Provides dietary fiber that aids in digestion.
Organic StrawberryVery Good
Organic strawberries are high in antioxidants and vitamin C. The organic label indicates they are grown without synthetic chemicals. They are known for their anti-inflammatory properties.
Benefits
Rich in antioxidants like anthocyanins, which may reduce inflammation and oxidative stress. High vitamin C content supports immune health.
Organic PineappleVery Good
Organic pineapple is a good source of vitamin C and bromelain. Being organic, it is free from synthetic pesticides. It aids in digestion and has anti-inflammatory properties.
Benefits
Contains bromelain, an enzyme that aids digestion and may reduce inflammation. High in vitamin C, supporting immune function.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Helps preserve the color and freshness of fruits by preventing oxidation.
Citric AcidNeutral
Citric acid is a natural preservative that helps maintain the freshness of food products. It is commonly used to enhance flavor and prevent spoilage. While it is generally safe, excessive consumption can cause dental erosion.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Acts as a natural preservative and flavor enhancer, helping to maintain the freshness and taste of the product.
Processing
Unprocessed or Minimally Processed Foods
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