Sea Cuisine Potato & Herb Cod - Frozen - 8.7oz

SEA CUISINE
68 Fair
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Summary

This product contains beneficial ingredients such as cod, milk, potatoes, chives, and garlic, which provide essential nutrients and support heart and immune health. However, it is a processed food, which limits its score potential. The presence of wheat and cheese contributes to its processing level, but the absence of harmful additives or seed oils helps maintain a relatively good score within its category.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by High Liner Foods
Category Meat And Seafood

Key ingredients 7

Fish
Good

Cod is a lean source of high-quality protein and essential nutrients. It is low in fat and provides vitamins such as B12 and D. Cod is also a good source of omega-3 fatty acids, which support heart health.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for cardiovascular health and brain function.

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Wheat
Neutral

Wheat is a common grain used in many food products. It provides carbohydrates and some protein but may cause allergies or sensitivities in some individuals. Whole wheat is more nutritious than refined wheat due to higher fiber content.

Risks

May cause allergic reactions or sensitivities in individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates for energy and some protein, though whole wheat offers more fiber and nutrients.

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Milk
Good

Milk is a rich source of calcium, vitamin D, and protein, essential for bone health. It is often fortified to enhance its nutritional profile. Milk consumption supports muscle growth and bone density.

Risks

May cause lactose intolerance symptoms in sensitive individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health and muscle function.

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Potato
Good

Potatoes are a versatile vegetable rich in carbohydrates, vitamins, and minerals. They provide vitamin C, potassium, and fiber, which are beneficial for health. Potatoes are a staple food in many diets due to their nutrient density.

Benefits

Rich in carbohydrates and essential nutrients like vitamin C and potassium, supporting energy levels and heart health.

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Cheese
Neutral

Cheese is a dairy product that provides protein, calcium, and fat. It varies in nutritional content depending on the type and processing method. Cheese can be part of a balanced diet but should be consumed in moderation due to its high saturated fat content.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

Chives
Good

Chives are a low-calorie herb rich in vitamins A and C. They add flavor and nutrients to dishes without significant calories. Chives also contain antioxidants that may support immune health.

Benefits

Rich in vitamins and antioxidants, supporting immune health and adding flavor to dishes.

Garlic
Good

Garlic is known for its potential health benefits, including cardiovascular support and immune system enhancement. It contains sulfur compounds that have been linked to reduced blood pressure and cholesterol levels. Garlic is also used for its antimicrobial properties.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains compounds that support heart health and have antimicrobial properties.

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Processing

Group 3 · Processed

Processed Foods

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