NATURAL FANCY SHREDDED SHARP CHEDDAR CHEESE

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.

Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. While it contributes to the cheese's characteristics, it does not have direct health benefits.

Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and bacterial growth during cheese aging. While necessary for cheese production, excessive salt intake can lead to health issues.

Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese production process but do not provide direct nutritional benefits. Enzymes are typically derived from animal or microbial sources.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese a distinctive orange hue. While it is a natural additive, it does not contribute to the nutritional value of the cheese.

Potato starch is added to shredded cheese to prevent clumping. It is a natural carbohydrate that serves a functional purpose in maintaining cheese texture. While it does not add nutritional value, it helps in product stability.

Corn starch is used similarly to potato starch to prevent caking in shredded cheese. It is a common food additive that helps maintain product quality. Although it does not enhance nutritional content, it is effective in preserving texture.

Calcium sulfate is used as an anti-caking agent in cheese. It helps maintain the free-flowing nature of shredded cheese. While it serves a functional purpose, it does not contribute to the nutritional profile of the product.

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from natural sources and is effective in preventing mold growth. While it ensures product safety, it does not add nutritional value.