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NATURAL FANCY SHREDDED SHARP CHEDDAR CHEESE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is NATURAL FANCY SHREDDED SHARP CHEDDAR CHEESE healthy?

NATURAL FANCY SHREDDED SHARP CHEDDAR CHEESE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheddar cheese contains pasteurized milk, cheese culture, and natural coloring, which are generally positive ingredients.

How processed is NATURAL FANCY SHREDDED SHARP CHEDDAR CHEESE?

NATURAL FANCY SHREDDED SHARP CHEDDAR CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive NATURAL FANCY SHREDDED SHARP CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NATURAL FANCY SHREDDED SHARP CHEDDAR CHEESE

Food Lion
Bioengineered
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Food Town Stores Inc.
Category Cheese
Summary

This shredded cheddar cheese contains pasteurized milk, cheese culture, and natural coloring, which are generally positive ingredients. However, it is classified as ultra-processed due to the inclusion of anti-caking agents and a mold inhibitor. These additives, while common in shredded cheese, contribute to its processing level, limiting its score despite the absence of harmful seed oils or artificial dyes.

Key ingredients 8

Pasteurized Milk
Very Good

Pasteurized milk is the primary source of calcium and protein in this cheese, providing essential nutrients in a safe, processed form.

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Cheese Culture
Good

Cheese cultures help develop the flavor and texture of the cheese, supporting fermentation and quality.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Enzymes and Annatto (Vegetable Color)
Neutral

Enzymes are used to coagulate milk, and Annatto provides color; both are standard in cheese production with neutral effects.

Potato Starch
Neutral

Potato starch is added to prevent caking and improve texture, serving as a neutral additive.

See more about Potato Starch →
Corn Starch
Neutral

Corn starch helps prevent caking and maintain product consistency, with no significant health impact.

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Calcium Sulfate
Neutral

Calcium sulfate is used to strengthen the cheese curd and prevent caking, a common food additive.

See more about Calcium Sulfate →
Natamycin (Natural Mold Inhibitor)
Neutral

Natamycin inhibits mold growth, helping preserve the cheese naturally without artificial preservatives.

See more about Natamycin (Natural Mold Inhibitor) →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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