At a glance
Summary
This baking powder is a processed product with a simple ingredient list consisting of corn starch, sodium bicarbonate, and monocalcium phosphate. While it contains a few additives, they are common in baking powders and not considered harmful in small amounts. The product's processing level limits its score, but the absence of harmful ingredients like artificial dyes or seed oils supports a moderate rating.
Key ingredients 3
Corn starchNeutral
Corn starch is a common thickening agent used in many food products. It is derived from corn and is typically highly processed. It serves as a filler and anti-caking agent in baking powder.
See more about Corn starch →Sodium bicarbonateNeutral
Sodium bicarbonate is a leavening agent that helps baked goods rise. It is a simple chemical compound that reacts with acids to produce carbon dioxide gas. It is widely used in baking and has a long history of safe use.
Risks
Excessive consumption may lead to an imbalance in body pH levels.
Monocalcium phosphateNeutral
Monocalcium phosphate is used as a leavening agent in baking powders. It reacts with sodium bicarbonate to produce carbon dioxide, aiding in the rising process. It is generally recognized as safe when used in food products.
See more about Monocalcium phosphate →Processing
Processed Foods
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