Kooshy, Panko Sourdough Italiano, 7.5 Oz (Case Of 6)

Wheat flour is a staple ingredient in many baked goods, providing structure and texture. It is a refined carbohydrate, which can lead to rapid spikes in blood sugar levels. Whole grain alternatives offer more fiber and nutrients compared to refined wheat flour.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It contains compounds that may support immune function and cardiovascular health. The drying process concentrates its flavor and nutrients.

Wheat sourdough is made through a fermentation process that can improve digestibility and nutrient absorption. The fermentation process also enhances flavor and may reduce gluten content. It is a traditional method that can increase the bioavailability of nutrients.

Parsley is a herb rich in vitamins A, C, and K, and provides antioxidants. It is often used to enhance flavor and add nutritional value to dishes. Fresh or dried, it contributes to overall health with its nutrient profile.

Onion powder is made from dehydrated onions and retains many of the health benefits of fresh onions. It contains antioxidants and compounds that may support heart health. The dehydration process concentrates its flavor and nutrients.

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It has antioxidant properties and can aid digestion. Its use in cooking is both for flavor and potential health benefits.

Basil is a herb known for its aromatic properties and health benefits, including anti-inflammatory effects. It is rich in antioxidants and can enhance the flavor of dishes. Fresh or dried, it contributes positively to health and culinary enjoyment.

Yeast extract is used as a flavor enhancer and is rich in B vitamins. It is a natural ingredient derived from yeast and can add umami flavor to foods. While generally safe, it may contain glutamates that some individuals are sensitive to.

Paprika is a spice made from ground peppers and is rich in antioxidants and vitamins. It adds color and flavor to dishes and may have anti-inflammatory properties. Its nutritional profile supports overall health.

Yeast is a microorganism used in baking to leaven bread, contributing to texture and flavor. It is a natural ingredient that plays a crucial role in fermentation. While generally safe, some individuals may have yeast sensitivities.