Stir Fry Vegetables

Common questions

Is Stir Fry Vegetables healthy?

Stir Fry Vegetables scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists entirely of whole vegetables, which are minimally processed and rich in essential nutrients like vitamins, fiber, and antioxidants.

How processed is Stir Fry Vegetables?

Stir Fry Vegetables is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Stir Fry Vegetables' score?

In Scout's ingredient-by-ingredient analysis, Broccoli, Green Beans, Sugar Snap Peas count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stir Fry Vegetables

Food Lion
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Ahold Delhaize
Category Vegetables
Summary

This product consists entirely of whole vegetables, which are minimally processed and rich in essential nutrients like vitamins, fiber, and antioxidants. The absence of any additives or harmful ingredients, combined with the natural nutritional benefits of the vegetables, contributes to a high health rating.

Key ingredients 8

Broccoli
Very Good

Broccoli is a nutrient-dense vegetable rich in vitamins C and K. It contains antioxidants that support immune function and reduce inflammation. Its fiber content aids in digestion and promotes satiety.

Benefits

Rich in vitamins, minerals, and antioxidants that support overall health and well-being.

See more about Broccoli →
Carrots
Very Good

Carrots are an excellent source of beta-carotene, which the body converts to vitamin A. They support eye health and provide antioxidants. Their natural sweetness and fiber content make them a healthy addition to meals.

Benefits

Rich in beta-carotene and fiber, promoting eye health and aiding digestion.

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Red Peppers
Very Good

Red peppers are high in vitamin C and antioxidants, supporting immune health. They provide a sweet flavor and vibrant color to dishes. Their fiber content aids in digestion and promotes fullness.

Benefits

Rich in vitamin C and antioxidants, enhancing immune function and overall health.

Green Beans
Good

Green beans are a good source of vitamins A, C, and K, as well as folic acid and fiber. They are low in calories and provide essential nutrients. Their fiber content supports digestive health.

Benefits

Provides essential vitamins and minerals while being low in calories, supporting a healthy diet.

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Sugar Snap Peas
Good

Sugar snap peas are rich in vitamins C and K, and provide a good amount of dietary fiber. They are low in calories and have a sweet flavor that enhances dishes. Their fiber content aids in digestion.

Benefits

Offers vitamins and fiber, contributing to a balanced diet and supporting digestive health.

Celery
Good

Celery is low in calories and provides vitamins A, C, and K, along with dietary fiber. It has a high water content, which helps with hydration. Its fiber supports digestive health.

Benefits

Offers hydration and essential nutrients while being low in calories.

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Water Chestnuts
Good

Water chestnuts are low in calories and provide a good source of fiber. They add a crunchy texture to dishes and are rich in antioxidants. Their fiber content supports digestive health.

Benefits

Offers fiber and antioxidants, contributing to a healthy diet and supporting digestion.

Onions
Good

Onions are rich in antioxidants and vitamin C, supporting immune health. They add flavor and depth to dishes and contain compounds that may have anti-inflammatory effects. Their fiber content aids in digestion.

Benefits

Provides antioxidants and vitamin C, enhancing flavor and supporting immune function.

See more about Onions →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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