ORGANICS SPRING MIX

Tango is a type of lettuce known for its crisp texture and mild flavor. It is a low-calorie food that provides dietary fiber and essential vitamins. Being a leafy green, it contributes to a healthy diet with minimal processing.

Lolla Rosa is a red leaf lettuce that adds color and nutrients to salads. It is high in antioxidants and provides dietary fiber. This ingredient is minimally processed and retains its natural nutrients.

Red Romaine is a variety of lettuce known for its nutritional benefits and vibrant color. It is a good source of vitamins A and C. This leafy green is minimally processed, preserving its natural nutrients.

Green Romaine is a popular lettuce variety valued for its crisp texture and nutritional content. It is rich in vitamins A and K. This ingredient is minimally processed, maintaining its health benefits.

Red Oak is a type of lettuce with a mild flavor and tender leaves. It is a source of dietary fiber and essential nutrients. This ingredient is minimally processed, ensuring it retains its natural benefits.

Green Oak is a leafy green known for its delicate texture and nutritional value. It is rich in vitamins and minerals. This ingredient is minimally processed, preserving its health benefits.

Red Chard is a leafy vegetable known for its vibrant color and nutrient density. It is high in vitamins A, C, and K. This ingredient is minimally processed, retaining its nutritional benefits.

Green Chard is a nutrient-rich leafy green that provides essential vitamins and minerals. It is a good source of dietary fiber and antioxidants. This ingredient is minimally processed, maintaining its health benefits.

Spinach is a highly nutritious leafy green rich in vitamins A, C, and K, as well as iron and calcium. It is known for its antioxidant properties and health benefits. This ingredient is minimally processed, preserving its natural nutrients.

Mizuna is a leafy green with a peppery flavor, rich in vitamins and minerals. It is a good source of antioxidants and dietary fiber. This ingredient is minimally processed, ensuring it retains its health benefits.

Radicchio is a leafy vegetable known for its bitter taste and vibrant color. It is rich in antioxidants and vitamins. This ingredient is minimally processed, preserving its nutritional benefits.

Frisse, also known as curly endive, is a leafy green with a slightly bitter taste. It is high in dietary fiber and vitamins. This ingredient is minimally processed, maintaining its health benefits.

Beet Greens are the leafy tops of beets, rich in vitamins A, C, and K, as well as minerals like potassium and magnesium. They are known for their antioxidant properties. This ingredient is minimally processed, preserving its nutritional benefits.

Arugula is a leafy green with a peppery flavor, rich in vitamins A, C, and K. It is known for its antioxidant properties and health benefits. This ingredient is minimally processed, retaining its natural nutrients.

Tat-soi is a leafy green vegetable rich in vitamins and minerals, known for its mild flavor. It is a good source of antioxidants and dietary fiber. This ingredient is minimally processed, ensuring it retains its health benefits.

Red Mustard is a leafy green with a spicy flavor, rich in vitamins A, C, and K. It is known for its antioxidant properties and health benefits. This ingredient is minimally processed, preserving its natural nutrients.

Kale is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as calcium and iron. It is known for its antioxidant properties and health benefits. This ingredient is minimally processed, retaining its natural nutrients.

Collards are a leafy green vegetable rich in vitamins A, C, and K, as well as calcium and fiber. They are known for their health benefits and nutrient density. This ingredient is minimally processed, preserving its nutritional benefits.