At a glance
Summary
Green peas are a minimally processed whole food, providing a good source of plant-based protein and dietary fiber. They retain their natural nutrients, including vitamins and minerals, and their natural sugars are balanced by fiber, making them a healthy carbohydrate choice. The lack of harmful additives and the minimal processing level contribute to a high health rating.
Key ingredients 1
Green PeasVery Good
Green peas are a whole food that provides a good source of plant-based protein and dietary fiber. They are minimally processed and retain their natural nutrients, including vitamins A, C, and K, as well as minerals like iron and phosphorus. Their natural sugars are balanced by fiber, making them a healthy carbohydrate choice.
Benefits
Rich in vitamins, minerals, and antioxidants that support overall health. The fiber content aids in digestion and helps maintain stable blood sugar levels.
Processing
Unprocessed or Minimally Processed Foods
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