Unsweet Soy Milk

Soybeans are a rich source of plant-based protein and essential amino acids. They contain isoflavones, which have been linked to various health benefits, including reduced risk of heart disease. Additionally, soybeans are a good source of fiber and essential nutrients.

Water is used as a solvent and base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it serves as a carrier for other ingredients.

Calcium phosphate is added to fortify the beverage with calcium, supporting bone health. It is a common mineral supplement used to enhance nutritional value. This ingredient helps meet daily calcium requirements, especially in plant-based diets.

Calcium carbonate is used to increase the calcium content of the beverage. It is a widely used supplement to support bone health and prevent deficiencies. This ingredient is particularly beneficial in non-dairy products to ensure adequate calcium intake.

Vitamin E acetate is an antioxidant that helps protect cells from oxidative damage. It is added to improve the nutritional profile of the beverage. This form of vitamin E is stable and commonly used in fortified foods.

Potassium iodide is used to provide iodine, an essential mineral for thyroid function. It helps prevent iodine deficiency, which can lead to thyroid disorders. This ingredient is important in non-dairy products to ensure adequate iodine intake.

Vitamin A palmitate is added to enhance the vitamin A content, supporting vision and immune health. It is a stable form of vitamin A used in fortification. This ingredient is beneficial in plant-based products to ensure adequate vitamin A intake.

Vitamin D2 is added to improve the vitamin D content, essential for calcium absorption and bone health. It is a plant-based form of vitamin D used in fortified foods. This ingredient is crucial in non-dairy products to support bone health.

Riboflavin, or vitamin B2, is added to support energy metabolism and overall health. It is an essential nutrient that helps convert food into energy. This ingredient is beneficial in fortified foods to ensure adequate intake.

Vitamin B12 is crucial for nerve function and the production of red blood cells. It is added to plant-based products to prevent deficiencies, especially in vegan diets. This ingredient is essential for maintaining healthy nerve and blood cell function.

Sea salt is used to enhance flavor and provide essential minerals. It is minimally processed compared to table salt and contains trace minerals. In this product, it contributes to the overall taste profile.

Gellan gum is used as a stabilizer and thickening agent in beverages. It is derived from bacterial fermentation and helps maintain texture and consistency. This ingredient is commonly used in food products for its gelling properties.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity can be concerning for consumers seeking transparency. This ingredient is often criticized for its vague labeling and potential for containing additives.

Ascorbic acid, or vitamin C, is added to protect freshness and enhance nutritional value. It is an antioxidant that helps prevent oxidative damage. This ingredient supports immune health and improves the shelf life of the product.