DARK RED KIDNEY BEANS

Common questions

Is DARK RED KIDNEY BEANS healthy?

DARK RED KIDNEY BEANS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic kidney beans, water, and sea salt, which are simple and clean ingredients.

How processed is DARK RED KIDNEY BEANS?

DARK RED KIDNEY BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive DARK RED KIDNEY BEANS' score?

In Scout's ingredient-by-ingredient analysis, Organic kidney beans, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DARK RED KIDNEY BEANS

Full Circle
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Topco Associates, Inc.
Category Beans
Summary

This product consists of organic kidney beans, water, and sea salt, which are simple and clean ingredients. The organic kidney beans provide a good source of plant-based protein and fiber, while the sea salt adds flavor without excessive processing. Despite being processed, the absence of harmful additives and the use of organic ingredients support a high score within the processing level cap.

Key ingredients 3

Organic kidney beans
Very Good

Organic kidney beans are a high-quality source of plant-based protein and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide essential nutrients such as iron and folate, supporting overall health.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy. Contains essential vitamins and minerals that contribute to overall well-being.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. Its use enhances flavor without the need for excessive additives.

Risks

Excessive consumption of sodium can lead to health issues such as high blood pressure.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and ready for consumption.

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Processing

Group 3 · Processed

Processed Foods

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