CHEDDAR JACK CHEDDAR & MONTEREY JACK FINELY SHREDDED CHEESE

Cheddar cheese is a source of high-quality protein and calcium. It is made from pasteurized milk and contains beneficial cultures. The presence of annatto as a natural colorant is a positive aspect compared to artificial dyes.

Monterey jack cheese offers a mild flavor and is a good source of protein and calcium. It is made from pasteurized milk and beneficial cultures. The absence of artificial additives enhances its nutritional profile.

Potato starch is used as an anti-caking agent in shredded cheese products. It is a natural carbohydrate derived from potatoes. Its role is primarily functional, with no significant nutritional impact.

Corn starch is used to prevent caking in cheese products. It is a refined carbohydrate derived from corn. Its primary function is to maintain product texture and flow.

Calcium sulfate is used as an anti-caking agent in food products. It is a naturally occurring mineral that helps maintain product consistency. Its presence is primarily functional with minimal nutritional impact.

Natamycin is a natural mold inhibitor used in cheese products. It is derived from fermentation processes and helps extend shelf life. Its use is considered safe and effective in preventing spoilage.

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in dairy products, contributing to taste and shelf stability. While essential in moderation, excessive intake can lead to health issues.

Enzymes are used in cheese production to aid in milk coagulation. They are essential for the cheese-making process, contributing to texture and flavor development. Typically derived from microbial or animal sources, they are crucial for cheese quality.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese products. As a natural alternative to synthetic dyes, it is generally considered safe.