CHEDDAR JACK CHEDDAR & MONTEREY JACK FINELY SHREDDED CHEESE
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This cheese product contains high-quality ingredients like cheddar and Monterey Jack cheese, which are good sources of protein and calcium. However, it is classified as ultra-processed due to the addition of anti-caking agents and a natural mold inhibitor, which limits its score. Despite the presence of beneficial ingredients, the processing level and additives prevent it from achieving a higher rating.
Key ingredients 8
Cheddar cheeseGood
Cheddar cheese is a good source of protein and calcium, contributing to bone health and muscle function.
See more about Cheddar cheese →Monterey Jack cheeseGood
Monterey Jack cheese provides essential nutrients like calcium and protein, supporting overall nutritional value.
See more about Monterey Jack cheese →Potato starchNeutral
Potato starch is used as a thickening agent and has minimal nutritional impact, serving mainly functional purposes.
See more about Potato starch →Corn starchNeutral
Corn starch acts as an anti-caking agent and has no significant nutritional benefits or concerns.
See more about Corn starch →Calcium sulfateNeutral
Calcium sulfate is added as a mineral supplement and stabilizer, with no adverse effects in typical consumption.
See more about Calcium sulfate →NatamycinNeutral
Natamycin is a natural mold inhibitor used to prevent spoilage, ensuring product safety and longevity.
See more about Natamycin →En:e160bNeutral
En:e160b is a natural colorant derived from vegetables, used to give cheese its appealing color.
See more about En:e160b →En:e235Neutral
En:e235 is a natural mold inhibitor that helps preserve the product without synthetic chemicals.
See more about En:e235 →Processing
Ultra-Processed Foods
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