Full Circle UNSWEETENED ORIGINAL COCONUT MILK

Coconut milk is a natural source of healthy fats and provides a creamy texture. It is minimally processed and retains beneficial nutrients. It is a good alternative for those avoiding dairy.

Beneficial ingredient — whole-food or functional value in this product class.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by bacteria. Generally recognized as safe, but excessive consumption may cause digestive issues.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in foods. Generally safe, but may cause digestive issues if consumed in large quantities.

Calcium carbonate is used as a calcium supplement and acidity regulator. It is a common additive in fortified foods. Provides a source of calcium, but excessive intake can lead to health issues.

Gellan gum is a gelling agent produced by bacterial fermentation. It is used to stabilize and thicken food products. Generally considered safe, but may cause digestive issues in sensitive individuals.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain vision and immune function. Overconsumption can lead to toxicity.

Vitamin D2 is a plant-derived form of vitamin D used in food fortification. It supports bone health by aiding calcium absorption. Less effective than vitamin D3 in raising blood vitamin D levels.

Carrageenan is a thickening agent derived from red seaweed. It is controversial due to potential inflammatory effects in the digestive tract. Some studies suggest it may cause gastrointestinal issues.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The exact composition is often undisclosed, leading to potential allergen concerns. Lack of transparency makes it difficult to assess health impacts.